What Our Customers Say
Terrence J Fine
Keith Johnson
Tammy HarrisonI have been here a few times. I spoke to the owner once and told her I think their chef salad is the best I've ever had. I am a home health aide so I travel about 100 miles per day for work. Today I picked up a Chef salad and chicken strips I called my order in (I always do) because of my onion allergy to give them time to make one with no onions without being in the way of others on their lunch break. I picked it up and headed to my next location. I opened the bag and my salad had onions on it. So I waited until the lunch rush would have slowed down, then I called to let them know my issue. My onion allergy and onions on my salad that I had pre called etc. I was told to bring the salad back and I could get a refund. Now I have to take a salad home with me after I am off at 6 and then bring it in my vehicle in the morning at 7:15 then drive a client around with the salad until they open at 11 to get a refund for their mistake. I don't know if it's worth the trouble. But I guess it's my responsibility to bring back the salad so they can throw it away instead of me. Edit: my husband ate the salad when I got home and it was as good as it always is. I know the workers care about the food they serve, it was just disappointing not having the lunch I thought I had while I was working 40 minutes away. Other than that I have no complaints about this restaurant.
Devon Wilson
Angela Simmons
Sara PhillipsUsually the food is good but on my last visit I got the steak fingers. That was not a good choice, they just weren't good. The mac and cheese and fried okra were great though. I took the steak fingers home to my dog. I do highly recommend the country fried steak and gravy, it's yummy.
Heather GuerinFriendly staff . Good selection of meals. Fair prices for the size plates you receive.
Tonja WhalenThe BLT sandwich is the best at The Clock in Duncan. The cook uses several pieces of bacon on the sandwich. I have went to other Clock restaurant and had to ask for bacon to be put on the sandwich, to also find out that I was charged for the extra piece. The Clock in Duncan, is a great place to eat and the service and employees are very friendly. They never let you down! Thank you guys for your generosity.
Jack “Chef Jackie” Taylor
